Every culture seems to have its own “go-to spice blend”. In France it is herbes de provence, in China they have the 5 spice, and in India they use garam masala. If you were wondering what’s in every Persian pantry, now you know: it’s called Advieh! … More What to do with the Persian mix: Advieh?
Today is Caramel Day !
To tell you the truth, I wasn’t even aware there is a Caramel Day. But now that I know…
Check this mouth watering selection of recipes! … More Happy Caramel Day
What to do with Carrot Jam? here are 8 different sweet and savory uses for it with the recipes! … More How to use Carrot Jam ?
Dandelion has been known as an herbal remedy in Europe, Asia and North America for hundreds of years; its latin name Taraxacum means “disease remedy”.
As for its English name, it comes from the French description of its leaves: sharply serrated like a “lion’s tooth” = “dent de lion”. … More The Magic French Weed: Dandelion
Razel’hanout is a North African curry. Exotic, delicate and flavorful it also has the advantage to not be hot or salty which makes it a very versatile spice blend. Here are 6 ideas on how to use it. … More How do I use Razel’hanout ?